Coverart for item
The Resource Eating promiscuously : adventures in the future of food, James McWilliams, (electronic resource)

Eating promiscuously : adventures in the future of food, James McWilliams, (electronic resource)

Label
Eating promiscuously : adventures in the future of food
Title
Eating promiscuously
Title remainder
adventures in the future of food
Statement of responsibility
James McWilliams
Creator
Contributor
Author
Subject
Language
eng
Summary
Humans have been practicing agriculture for only a tiny fraction of our existence-beginning to domesticate plants and animals about 10,000 years ago-and, as McWilliams sees it, our efforts have failed. Our food production systems are broken, and the vast majority of what we eat is detrimental to our health and the health of the earth. But what if we could eliminate agriculture as we know it, start over, and radically alter the human diet? If we could begin again, what would we do differently? McWilliams argues we'd be wise to take culinary lessons from the bonobo, a primate of Central Africa which eats a diet that's 95 percent plant based and 5 percent animal based. The plants are myriad-unlike the three plants that 60 percent of human calories come from. McWilliams's search for a better human diet leads him to those who are actively exploring the fringes of food, a group of outliers who are seeking nutrition innovation outside the industrial food system. Throughout Eating Promiscuously, we meet with such culinary curious characters as insect flour manufacturers, seaweed harvesters, road kill foragers, plant biologists, and a morbidly obese family who decides to go healthy-creating a book that is both narrative and informative. Eating Promiscuously seeks to overturn our most basic assumptions about food, health, and ethics, and to generate hope for a more tasteful future-one in which we eat thousands of foods rather than dozens - with a diet that could save both ourselves and our planet
Cataloging source
Midwest
http://library.link/vocab/creatorName
McWilliams, James E
Dewey number
394.1/2
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Food habits
  • Diet
  • Electronic books
Target audience
adult
Label
Eating promiscuously : adventures in the future of food, James McWilliams, (electronic resource)
Link
Instantiates
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Digital content provided by hoopla
Isbn
9781619029798
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
MWT11874815
Specific material designation
remote
Stock number
11874815
System control number
(MWT)MWT11874815
System details
Mode of access: World Wide Web
Label
Eating promiscuously : adventures in the future of food, James McWilliams, (electronic resource)
Link
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Digital content provided by hoopla
Isbn
9781619029798
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
MWT11874815
Specific material designation
remote
Stock number
11874815
System control number
(MWT)MWT11874815
System details
Mode of access: World Wide Web

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